These 27 restaurants, one card each. Every listing below is a Southwest Florida venue whose source page names a fixed multi-course dinner — a prix fixe, a prezzo fisso, a tasting or sunset menu — or names the offer as a summer or off-season one. Nothing here was written by us; each listing is quoted from the source page it links to.
The plain numbers: 27 restaurants with 31 listings across 8 areas. Each was checked against its source page on the date shown on its card — every one of those checks was made on 2026-10-21. 9 of them publish no day, no time, or neither, and say so where the schedule would go: we do not fill that in from the menu wording. 2 further listings in the dataset are held back from this page because the last sweep could not reach the source page or found the offer changed, or because the listing cites a guide or listing site rather than the restaurant itself.
Summer deals end. A prix fixe with a stated season is exactly the kind of listing that expires quietly, so treat the verified date as the whole promise: call the venue, or open the source link, before you drive.
More from the tracker: happy hour tonight, by day of the week · the full directory
3 restaurants, 3 listings. Verify with venue — specials change
Three-course Prezzo Fisso for two, $99, includes $25 towards any bottle of wine from the 30-foot wine tower
Summer Dynamic Special Prix Fixe 3-course menu starting from $29.99 per person.
"First Seating" 3-course prix-fixe dinner for $26.26 per person, plus 15% off any bottle of wine on the wine list.
1 restaurant, 1 listing. Verify with venue — specials change
Bar and bar-lounge happy hour with specials on beer, house wine and house cocktails plus a discounted small plates menu. Weeknight dinner deals include Mixed Grill Monday $35 (4oz filet + 4oz lobster tail + 4 grilled shrimp, 5–9pm) and a 3-course filet mignon Steak Night on Tuesdays.
13 restaurants, 17 listings. Verify with venue — specials change
Early Dining Special Menu: 2 courses plus a glass of house wine for $44.
Late Night Al Fresco Menu: 2 courses plus a glass of house wine for $44 — same deal as the early window, offered again at the end of the night.
Three-course dinner special for $29
Early Bird Prix Fixe Menu, starting at $36.00: 2 courses (starter + main) $36.00 or 3 courses with dessert $42.00 for Crevettes au Gratin or Poulet au Gratin; 2 courses $40.00 or 3 courses with dessert $46.00 for Petit Branzino Mediterranean or Beef Bourguignon Short Rib; tax and tips not included
Happy Hour Wine: $8.99 glass of house wine (Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio) or 10% off any bottle of wine. Printed on the Early Bird Prix Fixe Menu, which states it is not available Friday - Saturday
Menu du Chef 3-course prix fixe dinner (appetizer, main, dessert; one dish from each course) from $55.00 per person; beverage, gratuity and tax not included
Early Dinner: two-course dinner (first course + entrée) and a complimentary glass of wine, $39.95 per person plus tax & tips; includes French bread & butter; no substitutions or sharing
Three-course dinner menu (appetizer, entrée, dessert; one item from each course), $69.95 per guest plus tax and gratuity; includes a complimentary bottle of wine (Guy's selection) for two; no sharing or splitting
The Legacy Lineup: 30% off all bottles of wine all night long, plus nightly features - Surf & Turf Sunday (7oz filet mignon and lobster tail $75), Ribeye Monday (two-course Chicago ribeye dinner $72 per person), Two for Tuesday (two-course tomahawk or porterhouse dinner $165), Wagyu Wednesday (10% off any wagyu steak), Strip Down Thursday (14oz dry-aged NY strip $68)
Fall Flavors on Fifth: 2-course lunch menu for $29; 3-course dinner menu starting at $49
Three-course Early Dining Menu for $68 per person: choice of soup or salad, entree (salmon, branzino, sea bass, or filet mignon), and dessert (pie, cake, or sorbet). Tax and gratuity not included.
2-Course Early Dining Menu for $39 per person, with choices such as Butternut Squash Ravioli, Pappardelle Bolognese, and Seared Salmon; optional dessert add-ons (Limoncello Cheesecake, housemade Cannolis).
Early Dining 'Specials for Two' — $49 multi-course dinners for two: Ocean & Earth (cucumber seaweed salad, coconut shrimp, teriyaki chicken on a stick, chicken pad thai, choice of white or fried rice), Spice It Up (Asian chopped salad, chili pork wontons, red curry ramen noodles, kung pao chicken, rice; add protein +$5), or Double Happiness (chicken dumpling soup, chicken lettuce wraps, salt & pepper shrimp, Mongolian beef, rice)
Buy One Get One $49: order one three-course seafood menu for $49, get a second included
$39 three-course prix fixe
50% off handcrafted cocktails, spirits, noteworthy wines by the glass, and oysters, offered exclusively in the bar. The same page also lists a Flavors of Fifth three-course prix fixe at $59 per guest, July 8 through September 30, 2026.
"Sizzling Nights" three-course prix fixe for $49: starter (e.g., Watermelon Salad, Lobster Bisque, Ceviche, Crab Cake), entree (e.g., 1/2 Boneless Chicken Herbs de Provence, Miso Cod), and dessert (Key Lime Pie, Lava Cake, Cookie Sandwich). Some items carry $6–$15 supplements.
1 restaurant, 1 listing. Verify with venue — specials change
Summer menu for two, $55: 1 bottle house wine (Cabernet or Chardonnay), salad (Caesar or house) and entrée (Chicken Parm, Eggplant Parm, Luigi's Rigatoni or any specialty pizza (10"); Lobster Ravioli +$12). Can substitute the bottle of wine for a dessert. Cannot be combined with any other offers or happy hour.
3 restaurants, 3 listings. Verify with venue — specials change
Three-course prix fixe menu, $45 per person
3-course dinner $24.99: starter (fresh garden salad or cup of tortilla soup), entrée (grilled chimichurri salmon, sizzling combination fajitas or pollo chipotle), dessert (Cantina's famous flan or Mexican apple pie)
Fondue into Fall menu: 3 courses for $39 per person (cheese fondue, salad and chocolate fondue) or 4 courses for $64.50 per person. Minimum purchase of two. Entrée fondue comes with the 4-course experience only.
1 restaurant, 1 listing. Verify with venue — specials change
3-course Early Dining menu for $55 per guest, available 5–6 p.m. only and ending October 31: choose one of each course; no split plates or substitutions.
4 restaurants, 4 listings. Verify with venue — specials change
Sunset Prix Fixe Menu, $35: appetizer (Spanakopita Manti, 3 Spreads, Romaine Salad, Beets, or Octopus +7), entree (Chicken, Filet Fish of the Day, Artichoke Kebab, or Lamb Chops +12) and dessert (Greek Yogurt or Baklava); first glass of Pinot Grigio or Sangria for $9.
3 Course Dinner, $59 per person (plus tax & gratuity), includes 1 glass of house wine. One choice from each course (appetizers include Caesar Salad, Wedge Salad, Lobster Bisque; entrees include Pan Seared Atlantic Halibut, Scottish Salmon, Mini Surf-n-Turf).
Summer Sunset Menu: 3 courses for $39 (choice of first course incl. farm salad, Caesar, grouper nuggets or Wagyu meatballs; mains incl. salmon, bucatini alla vodka, Wagyu meatloaf, redfish; dessert incl. key lime cheesecake); bottle of house wine +$10; no sharing or substitutions
Sunset Menu, a three-course early-dining menu at $29.50 or $39.00: choice of soup, choice of salad, and an entree. The $29.50 tier covers any pizza, plant-based entree, grass-fed beef hamburger, The Local Carbonara, Pork Ragu or Pistachio Pesto Pappardelle; the $39.00 tier covers Nonna's Sunday Dinner, oven-roasted chicken breast, grilled pork tenderloin, grilled salmon or braised lamb stroganoff.
1 restaurant, 1 listing. Verify with venue — specials change
Early Bird Prix Fixe: three-course coastal dinner for $55 per person - choice of first course (creamy lobster bisque, Caesar, wedge, or beachfront salad), entree (chicken roulade, glazed sesame crusted salmon, fettuccine alfredo, or 6oz petite tender with red wine demi-glace), and dessert (key lime pie, coffee cheesecake, flourless chocolate cake, or ice cream/sorbet). No modifications or substitutions.